Swissotel, Sydney

Final post from my Easter spring cleaning.

Some images of all the desserts that we had! From mousses to cakes, chocolates to strawberries. Everything was yummy, sweet and delicious! The cakes were just simply too nice to cut into! There were also lamingtons (possibly because we were quite close to Australia Day), croissants and the good old chocolate fountain (So I kinda forgot to take a picture of that).

I remember liking the sweets in the cups the best, they were both mousses. The pink one was a raspberry, strawberry mouse, it was nice and sweet, the fresh strawberry on top was really nice – it gave the dessert cup a bit of sourness to balance out the richness! The yellow one was a mango mouse and it was absolutely delicious, it was really fresh and light.

Check out the savoury dishes!

Crossroads Bar on Urbanspoon


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