I love this place. Ever since I first sampled the goodness from this rather unassuming food truck (well, I guess its more of a cart but whatever) many many months ago, I’ve been keen to share this hidden churro gem with anyone who is willing to listen. Outside of this blog, there aren’t many, so I figure it is time to write up this post and try and spread the love for the Churros King!
The Churros King is located in The Hamlet, right to the side of the entrance as you walk in. It’s a simple set up with nothing more than a frier, two dipping bowls and a dough squeezing machine. On most nights, there’s just the owner, pumping out freshly made churros to order and on busier nights, you’ll find another person helping out. I’m not 100% sure when the Churros King is open, it kind of seems dependant on the weather but over a good weekend, you’ll find the Churros King open from Thursday to Sunday, from about after work hours till pretty late at night, but not any later than anything else at The Hamlet. On rainy and super cold weekends, sometimes the Churros King decides not to turn up at all, which is fair enough. He is kind of just out there in the cold all by himself, with no cover and next to no customers anyway since no one seems to go out when the weather is terrible. But with spring just starting, I’m sure we will see more of the Churros King.
The offer at the Churros King is simple. There is only one thing on the menu, churros. You can either get one for $2 or 6 for $10. For a little bit of variety, you can pick between a dark chocolate or caramel sauce dipping. You won’t find anything else here at the Churros King, no drinks, snacks or anything else, just plenty of glorious golden sticks of fried goodness. Normally, I would want some water and what not but here it’s not too problematic, you can always grab what you need at one of the other awesome food trucks at The Hamlet, like BrodDogs, the Spit Shack, Mr Papa etc.
So what makes these Churros (6 for $10, half dark chocolate, half caramel sauce) at the Churros King so good? Absolutely everything! I’ve never had a churros this good, either in Canberra or in Sydney. Okay, I haven’t been to Spain but these are the best you’re going to get around here and in my infinite geographical naïveté, I reckon they could give Spain a ran for their money too. Nevertheless, forget San Churro, forget Guzman y Gomez or any other place that offers churros, if you want some of that deep fried goodness coated in cinnamon sugar, this is the place to be.
The churros at the Churros King are super light and extremely airy. They’re fried to the sweet spot, where the churros snaps in half with a crackle as you bend it but aren’t too crunchy where it takes away from the fluffiness. You won’t find a heavy, dense and rubbery churro that leaves you disappointed and chewing like no tomorrow. At the Churros King, instead you’ll just find the perfect combination of fried dough and sweetness from the cinnamon sugar and dipping sauce.
Outside of the perfectly cooked churro, you can choose to dip your churros into a dark chocolate or caramel sauce. Personally, I like the dark chocolate as I find it adds a nice bitter contrast to the sweetness of the cinnamon sugar. If you’re a fan of caramel and a massive sweet tooth, I’m sure the caramel sauce will hit the spot for you. Both sauces are high quality and extremely well made, you’ll find no cheap substitutes here. My only qualm about these churros and its a pretty minor one, is the amount of dipping sauce you get. The crew at the Churros King, dunk the churros into the dipping sauce of your choice. Unfortunately, you only end up with about a quarter of your churros smothered in chocolate or caramel sauce and honestly, I want more!
Finally, my favourite part about these churros and what makes it stand out from all the rest? The flavour. I couldn’t work it out at first but after many many ‘tests’, I think there’s a hint of citrus to the churros. After every bite, you get this uplifting citrus note at the end. To me, this is what defines the churros at the Churros King. It takes it from a heavy and dense dessert to something light and almost snack like that you can eat hundreds of. Well, I can.
Here is an action shot of a churros in the making. Pretty cool right?! Everything made right in front of you and served to you super warm. I’m normally not a fan of places that call themselves ‘the best x ever’ or ‘winners of x award’, they never quite meet expectations but these churros, they deserve the title of king for me.
Its a simple set up, with a simple product and with just a few ingredients and tools, the crew at the Churros Kings gives you something absolutely amazing. The perfect snack on the way home after a filling dinner in the city or Braddon. The perfect snack to end the night.
If you haven’t had the churros at Churros King and you’re a fan of churros or just desserts, these are a must. I know these pictures aren’t amazing but these definitely taste better than they look. There are a couple of things in the world of food that will never really photograph well, one being anything in a roll, like a kebab, another one is these churros wrapped in some baking paper. That and my horrible photography and composition skills. Don’t let my descriptions, writing or pictures put you off. You’ve got to try these.
16 Lonsdale Street, Braddon
Thursday to Sunday
6:00pm to 11:00pm