Another year, another Night Noodle Market, another chance for me to empty my wallet on various Asian street foods.
The annual Night Noodle Market kick started last (last) week, lighting up (or fogging up with all the furious meat sizzling) Hyde Park once again from Thursday 8 October to Sunday 25 October. As a part of Good Food Month, Sydney, the Night Noodle Market brings together Asian restaurants from all over Sydney and Australia to bring us an experience that we sorely lack in Australia, night markets.
The joys of late night food runs, where you’re not just stuck with fast food chains or kebabs (don’t get me wrong, I adore kebabs), where you can wonder down the streets at 11pm on a weeknight and it’s bustling with people sizzling skewers, ladies scooping piping hot soup noodles or icy cold sweet treats into plastic throw away containers while lights, sounds and amazing smells waft from every corner. That to me, as someone who loves food a bit too much and midnight snacking, is what dreams are made of! It is also probably the main reason why I want to live in Hong Kong for a year, instead of doing London, like a normal person does when they get that overseas working holiday urge.
The Night Noodle Market tries to recreate that exact experience, but in our own backyard, where there’s even a little bit of greenery to go with it!
I must say, in the last few years the Night Noodle Market has come a long way from its humble beginnings. I admit, I wasn’t a massive fan after experiencing the Night Noodle Market in its first year. To me, it was just a poor attempt at gouging at people’s pockets and charging festival pricing for meals that could be easily obtained just five to ten minutes down the road. In the first year, Good Food Month, just brought together a bunch of restaurants from around the CBD. These restaurants seemed to just serve their standard dishes in smaller quantities and at massively over inflated prices and don’t forget the 30 minute or more wait for anything even remotely good and the lack of seating because it was so darn popular. I wasn’t going to pay that much and wait that long for something I could get down the street. So during the first Night Noodle Market, instead of waiting at the Mamak’s stall, I decided to just go to Mamak, at their actual store in Chinatown instead. In hindsight it was a pretty good night.
Ever since then, I haven’t been super keen on the Night Noodle Market. That, and me now being a three hour drive away probably contributed, instead of a stop over after uni. Flash forward thee years and it looks like things have changed! I now have to walk past the wafting smells of barbecued meats and other fantastic goodies each night to get home. So naturally, instead of eating dinner at home, I’ve been dropping by and getting a different treat each night.
The Night Noodle Market has definitely gotten a lot cooler over the years. There are now fantastic eateries from around Sydney and even some interstate and festival only stalls showing up as well! Plus, you’ve got eateries doing goodies that you can’t really get at their standard store, like Messina and Wonderbao, N2 and Black Star Pastry and Miss Dipity and Mr Bao doing awesome collaborations. Then there’s One Tea Lounge offering miso caramel and Everyone Loves Ramen’s ramen tacos. Pretty awesome right?!
So what caught my eye at the Night Noodle Market? This is the bit where I post pictures of things.
Well, who can go past the dessert lovers dream? Messina meets Wonderbao with the David Bao-wy ($12), deep fried bao with salted coconut sorbet dipped in white chocolate mango ganache and rolled in crashed cashews. This tasted a lot better than it looked. Actually, it looks quite nice in real life, we just take horrific photos. So don’t let this put you off, just check it out on Instagram.
If I had to describe this bao in one word, it would be ‘rich’ but not necessarily in a bad way, especially if you like decadent desserts, then this is going to be right up your alley. But it’s definitely not for the faint hearted or I guess anyone with heart problems to be honest. This bao brings together a super fluffy while crisp deep fried bao with creamy sorbet and a splash of ganache to top it all off cos it wasn’t already flavourful and sweet enough.
Although I wasn’t able to finish this whole bao myself, purely because it got too much, I actually enjoyed the bites that I did have. The bao was probably my favourite part. It was super fluffy, airy and light, as you would expect from the amazing people at Wonderbao. Thanks to the deep frying, the bao had a lovely crisp shell which contrasted the fluffy interior. Inside the bao, there was a lovely and smooth coconut sorbet. Finally there was the white chocolate and mango ganache which I thought brought the majority of flavour to this little bao. Finally cashews because no one ever said no to cashews right?
After having this David Bao-wy, I definitely think I’ll be dropping by Messina again to try the Great Balls of Fryer. Not a massive fan of peanut butter ice cream but fried ice-cream, I’m all there.
After having the super sweet David Bao-wy from Messina on my first night, I was back but this time for something savoury and who can go past Ramen tacos ($18 for 3) from Everyone Loves Ramen. With the set, you get a miso beef with iceberg lettuce taco, a terriyaki chicken with spring onions and baby radish taco, and a pork belly with coriander and Sriracha mayo slaw taco. I’m not sure if you can buy these separately, I didn’t really notice an option for it on Everyone Loves Ramen’s menu but if it’s your first time trying these ramen tacos, all three are worth it, each are quite different in flavour and taste.
I really didn’t do these ramen tacos justice with my ‘amazing’ photography skills (this seems to be a running theme so far. I swear, I’ll improve). Nevertheless, they were tasty. It’s a simple concept, deep fried egg noodles with flavoursome meats and some veggies for garnish. The ramen taco shells tasted exactly like what you get in a chow mein but a lot crunchier, you also get that mildly eggy flavour and that deep fried flavour that I know I’ve described so well. I know that sounds totally gross but if you like fries, fried chicken or the baos from Messina than you’ll know exactly what I’m talking about. Although tasty, I must say like anything made out of ramen noodles that isn’t actually soupy ramen, where it be a ramen burger or these ramen tacos, the structural integrity just isn’t there. Expect meat, iceberg lettuce and pieces of red cabbage everywhere.
As for which combination I liked best, it was definitely between the chicken and the pork. The beef just didn’t stand up to the others at all. Too stringy and combined with the iceberg lettuce it was just all a bit too boring. Now the chicken and the pork, those were just packed with flavours. For me, I would have to say the pork. Awesome fatty and crispy cubes of pork coupled with creamy and flavourful red cabbage slaw. The perfect combination of big flavours and contrasting textures. The pork is what I’m going back for next time. If you can buy them separately. Which I’m not sure I can.
Well, thats it for now. Stick around, I promise there will be more. Well I’ve already got the pictures, now I’ve just got to write them up before the event ends this Sunday. If you haven’t been already, head over soon.
In the meantime, feel free to read our post from the Enlightened Night Noodle Markets in Canberra, 2015. I notice a few of the stalls that we ate at and wrote up are the same like Hoy Pinoy, Daniel San, Roti Road, Teppayaki Noodles, Span Thai and etc.