Now that I’m back in Sydney, I’m retracing all the places I’ve missed since I left, all the new restaurants, cafes and shops. Finally getting a chance to sample all the food that inspired those drool worthy pictures that covered my Instagram feed over the years.
One place that has been showing up again and again is Macquarie Park. Back when I was in university, no one wanted to go to Macquarie University. It was out of the way and everything around it kind of sucked. There was nothing nearby to do or eat. It was just you, your university buildings and lots and lots of trees. Nothing against trees, but you know, you can’t eat em.
Well after a few short years, it looks like that has all changed. It seems like all the new hotness is opening up in Macquarie Park. The latest brands, exclusive stores and amazing restaurants. Because of that, naturally during my first week back in Sydney, I decided to pay Macquarie Park a visit. I was actually keen to try out KIN by us, which is just around the corner from the shopping centre. However, as it was a public holiday they were closed. I probably should have checked that before hand but as per usual, I didn’t. Luckily for me, there was still plenty of goodness on offer, and in particular Passiontree Velvet.
I wasn’t really looking out for this place. I kind of just stumbled on it while lost in Macquarie Centre. This is the first shopping centre that I’ve been to that has half floors. And the difference between a half floor and a full floor is five steps or a small ramp so needless to say, navigating this place sucks. So while I was wandering around looking for Aqua S, somewhere near the Aldi and the Coles, I stumbled across an island that happened to be Passiontree Velvet. To be honest, at the time I wasn’t really looking for it, but I was definitely happy to see it!
Passiontree Velvet is another fantastic export from Brisbane. Now all we need is MOS Burger to finally get exported! This modern looking cafe serves coffees, tea, light lunch meals and cakes. It’s not your typical cafe like The Coffee Club or the like, instead here, you’ll find croque monsieurs, baguettes and macarons, so it’s decidedly French. You can even settle here for a simple high tea with scones and Devonshire cream or the full deal with petit fours and ribbon sandwiches; in hindsight maybe Euro is more appropriate as opposed to French.
But what took my fancy were the cakes. Passiontree Velvet’s cabinets are filled with multiple scrumptious looking cakes, pastries and eclairs. Everything from your classics to more modern and fancy one.
Instead of lunch, I decided to do the smart thing, and let cake be my lunch! For once, I decided to opt for some of the classics, instead of going for one of the crazy looking ones, like the log which looked like a forest with grass and green moss. Instead, here I went for the Pistachio and berry log ($7.50).
This was a simple treat but a tasty one. An airy and light eclair shell which had a really nice and strong eggy flavour to it, filled with a creamy but rather mild pistachio and nutty almond flavoured custard like fulling. This crispy but doughy like treat was covered in a pistachio and white chocolate which reinforced the nutty flavour of the pistachio and added that much needed sweetness that wasn’t really present in the custard filling. Finally there were a couple of strawberries and blueberries which added that contrasting sourness and really brought this whole pastry together.
Every time I go to a patisserie, I always try to get a Lemon tart ($7.50). 1) because it’s one of my favourite pastries and 2) because it’s an absolute classic and any place that can’t do a solid lemon tart worries me. That is, I’ll think twice before trying something else there.
Luckily, that was not the case here. This lemon tart from Passiontree Velvet hit the spot perfectly. A perfectly smooth lemon curd with that strong citrus tang and that contrasting sweetness which cut right through it. This was paired with a rich and buttery tart and a sweet and fluffy meringue. This was the perfect balance between sweet, acidic tang and rich pastry.
There wasn’t anything special about this lemon tart but as a classic, its still the perfect treat after a long day with a strong cup of tea, not that I had a cup of tea or a long day, I guess. I mean, I was just shopping, which most people consider leisure or entertainment. But for me, thats a big day!
I’m a little disappointed I only sampled two desserts from Passiontree Velvet. Everything in their dessert cabinet, from the cakes to the macarons, looked so scrumptious. After sampling these two for myself, I think I might be dropping by again in the future for another cake or two!
Macquarie Centre, North Ryde
Monday to Wednesday and Friday
9:30am to 6:00pm
9:30am to 9:00pm
9:00am to 6:00pm
10:00am to 6:00pm